Archive for May, 2011

The raw on cancer offers a distinct way of handling this condition. Where the war on cancer is designed to make the body the dumping ground for toxic substances, maximized nutrition can reduce the size and scope of tumors. The benefit of this approach is obvious; it is a less toxic approach that improves general health

Valid Treatment

What is not as obvious to both the medical community and public is that this is a valid approach. The cost of the standard treatment is in patient well being and economical devastation.  What the war on cancer has succeeded in doing is subsidizing the pharmaceutical industry. For the most part the war on cancer has been a failure, with small milestones that have not dampened the extent of this scourge. 

Cost of Standard Treatment

It is time to consider the cost of the treatment and take ownership of the fact that cancer treatment has not been good for the patient. When you gauge the substantial suffering and traumas that are part of the treatment every step of the way, you realize that we must demand more than the current therapies.

Other Methods

This is why patients should be automatically directed to other methods. Most of the alternative approaches are incorporating non-toxic approaches. Why the raw on cancer is a good handle for these approaches, most depend on raw fruits and vegetables. There are some plant foods, whole foods, and herbs that can out perform chemotherapy drugs.

This shouldn’t come as a surprise since drugs are developed from the plants that display some remarkable anti-tumor action. The pharmaceutical drugs fight a perceived enemy. By viewing the tumor as an enemy that has to be taken down no matter what the cost the battle will be fought inside your body with every system and organ sustaining collateral damage. It is akin to bombing the enemy’s hideout in the middle of a community full of women and children.

You can’t afford to crush the enemy while it resides inside your body. Controlling the collateral damage at this point in time isn’t possible. Sometimes, but not often enough the chemo accomplishes the demise of the tumor. However, when the treatment seems effective it does nothing to ensure or create improvements in general wellbeing. Cancer cells have a way of hiding and calibrating a way of surviving.

Real Health is in the Body’s Terrain

If the conditions in the body are the same or worst due to the chemo as before it will take no time for them to flourish again. That is the reason we have to control the terrain it had thrived in, by doing that we control the process of cell division. What we consume helps create the environment that forms cancer cells. This makes sense we build our body by what we put in for it to use.

The factors included in the development of a tumor are many. These range from nutrition, stress, and activity level plus our belief system. To think that a pill can change the influence of all these factors is naive at best and dangerous at worst.

Cayenne pepper is known to be a potent healer; it stimulates circulation in tissues and mucous membranes. Cayenne pepper is the herb that is made from the pods of chili peppers. It is a popular spice used in cooking. Besides being high in vitamins A, C, B complex, calcium and potassium it packs a powerful punch.  Cayenne pepper benefits are so numerous that it is hard to believe this little plant can relieve so many symptoms.

Digestive

Cayenne pepper is very healing for the digestive system, heart, and circulatory system. It not only gets things flowing, but it can rebuild the tissues. It increases peristaltic action in the intestines. It is used by herbalist for stomach aches, cramping, and other intestinal disorders. What it is best known for is what it does for the heart. Dr. Christopher a known master herbalist used it to save people in the mist of a heart attack. Cayenne tea which is a teaspoon of cayenne in hot water would feed the heart. Warm tea opens up the cells, to accept the cayenne faster.

Hot Pepper

The hotter the pepper the more potent it will be. Besides being a rich source of vitamins it contains magnesium, phosphorus, selenium, and zinc. According to some new research a natural compound found in hot chili peppers causes tumor cells to self destruct. Capsaicin along with resinferatoxin causes this by starving the cells of oxygen. This was used on skin cancer.

Chili Peppers Benefits

Chili peppers have the potential to help with weight loss, and are now being studied for use in treating high cholesterol, pre-diabetes, hair loss, and pain. In animal studies in the 1980’s capsaicin showed in a five-week period a reduction in plasma total cholesterol, triglycerides and the total ratio of good cholesterol was improved.

The Scoville Heat Unit (SHU) rating of the cayenne pepper is important, because it gives a measurement of cayenne its healing powers. Most run 30,000 to 50,000 heat units. This takes getting use to. It is best to test the water with a very small amount added to warm distilled water. Capsaicin is the main component of chili peppers and produces the hot sensation. It is also an active ingredient in several topical preparations, for temporary pain relief.

Cayenne health benefits are well known. You can incorporate this spice into your daily meals. It seems to be a vital component to overall health. The process of getting acclimated to this hot spice is by introducing it slowly. This herb provides a good way to protect your family with an established, proven, and unmatched natural solution to many of today’s health problems.
 

Blueberries-thinking in color means thinking in health. There is something mysterious when selecting food from the plant kingdom. Nature doesn’t put a printed label with nutritional information on its products. The differences in nature’s bounty and branded food is in value. Color is important when it comes to natural branding. The pigmentation is what lets you know the nutritional value of a given fruit. Dark vibrant colors is a sign of nutrient dense vegetables and fruits.

The changing hue of nutrition is what has launched a processed food industry. Bland colors reside on the selves of supermarkets. The changing color of our food supply went from deep plums, vibrant blues, bright greens, vivid oranges, golden yellows, soft greens and shades of red to chalky white and beige. Natural colors are connected to foods that rejuvenate and revitalize.

Decorate food colors aren’t anti-aging; they add a toxic elements to our food supply. Going back to the blueberry, you can see and feel the benefits. The difference in color between bleached and unbleached flour is small. However the difference between colors for fruits and vegetables are marked. The bright colors mean stored nutrients for the consumer.

Nourishment is contained in the attractive and colorful plant food. They contain a life force that can’t be attained in processed food. The life force has been processed out of the manufactured food substitutes. Blueberries picked from the bush are with health enhancing vitamins, minerals, antioxidants, and alkalizing water content. Blueberries benefits are: cardiovascular health, losing belly fat, cancer prevention and cancer regression, fiber requirements, and needed antioxidants.