Diabetes Articles

Diabetes type 2 improves with antioxidants from low glycemic fruits and vegetables. A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds. The results will be presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“The beneficial effects of antioxidants are known, but we have revealed for the first time one of their biological bases of action-improving hormonal action in obese subjects with the metabolic syndrome,” said principal author Antonio Mancini, MD, an endocrinology researcher at Catholic University of the Sacred Heart in Rome.

Antioxidants, which are found naturally in fruits, vegetables, legumes and nuts, include vitamins E and C, selenium and carotenoids, such as beta-carotene. Past research shows that antioxidants can prevent oxidative damage to cells and in some cases also help repair damage.

Mom  Knew

Mom Knew, but the medical community has no idea. But, as everyone discovers sooner or later Mom was right. The medical system is not your salvation, they aren’t capable of anything more than billing you. Your mothers advice was free, when you pay for it, the value seems to increase. Maybe, your mother should have charged you.

Diabetes is Becoming an Epidemic

Diabetes is becoming an epidemic killer, and the only way to be protected from it is on your plate. It is as pure and simple as that. The right food is more potent than the standardized treatments. The ultimate formula to combat this killer is again on your plates. The missing link to all degenerative chronic conditions is the active form of nutrients. These come straight from the garden, Protect your body from oxidative stress with antioxidants.

Appetite

The ultimate challenge for America is to suppress emotional eating, compulsive eating, and overeating. This has become a challenge. Overeating is an epidemic, and combating the causes is next to impossible. Our appetites are set on the food industries standards. Craving for more of there non-nutritious faux foods have been manipulated. This helps pave the foundation for over consumption of both large meals and between meal eating.

To quit eating more than you need or want is a challenge for most people. That is unless they change their diet to a whole food one. This will include plenty of antioxidants. Very few people binge on broccoli, carrots, watercress fennel, cabbage, cauliflower, or even parsley. 

If you pair that up with some protein and fruit you will prevent, stabilize and reduce your need for insulin.

Diabetics low-carb it for results; the proof is in the way it lowers insulin resistance and enables weight loss. A low-carb diet restricts the amount of refined carbohydrates, which alone is worth the effort. The best part it leaves you satisfied. Hunger isn’t your constant companion.

Diabetic Study

Obese women with insulin resistance lose more weight after three months on a lower-carbohydrate diet than on a traditional low-fat diet with the same number of calories, according to a new study. The results were presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“The typical diet that physicians recommend for weight loss is a low-fat diet,” said the study’s lead author, Raymond Plodkowski, MD, chief of endocrinology, nutrition, and metabolism at the University of Nevada School of Medicine, Reno. “However, as this study shows, not all people have the same response to diets.”

People with insulin resistance, a common precursor for Type 2 diabetes, metabolize carbohydrates, or “carbs,” abnormally, which may affect their rate of weight loss. For them, Plodkowski said, “the lower-carb diet is more effective, at least in the short term.”

Super Booster

This way of eating shouldn’t be thought of as a super booster for accelerated weight loss. For diabetics this would help stabilize and reverse the effects of the condition.

The composition of the low-fat diet was 60 percent calories from carbs, 20 percent from fat and 20 percent from protein. The lower-carb diet also had 20 percent of calories from protein, it had 45 percent from carbs and 35 percent from primarily unsaturated fats, such as nuts. Menus included a minimum of 2 fruits and 3 vegetable servings a day.

The way they did the study was to use a high percent of carbs in the diet. The low-fat diet with 60 percent of the diet in carbohydrates is a study in disaster. Elimination of all refined carbohydrates is really the name of the game. Whole food healthy eating works. A diet high in vegetables and fruit will provide the fiber and some carbohydrates. It is not a matter of low carbohydrates only, it is where are your getting them from.

It is strange how cake, cookies, pie, white bread, white rice, and sugar are called carbohydrates. That would imply that they are food of some sort. This is where the problem  is. A low fat diet consists of low fat dairy high in sugar, and low fat cookies full of sweetners. The truth is it is easier to overeat when presented with these items. They make you hungry and play games with your endocrine, cardiovascular, brain function, and energy level.

Achieving Health

Achieving health the low-carb way is to unleash your internal defenses with plant compounds found in vegetables and fruit, and Omega-3 fatty acids in whole foods such as grass-fed meat.

Yes, brown rice is a whole grain. U.S.research wizards suggest that eating more brown rice and less white rice will lower people’s risk of developing type 2 diabetes. This also means that a diet with more whole grains and less refined grains will lower people’s risk of developing type 2 diabetes.

I hope these guys got their degree at Harvard, yes they did.  How astute of them to realize the whole natural form of a food is better for you than a refined version.

Brown Rice Secret Revealed

The reason for their observation was that a National Institutes of Health sponsored study led up to these finding in the June issue of the journal Archives of Internal Medicine. The lead author was Dr. Qi Sun who worked on the study while at Harvard School of Public Health (HSPH) and is now an instructor of medicine at Brigham and Women’s Hospital, both in Boston, Massachusetts.

Sun, whose work was supported by a postdoctoral fellowship from the Unilever Corporate Research, told the press that this was the first study to compare links between white and brown rice consumption and diabetes risk among Americans, who are eating more rice now than they did a few decades ago.

The reason that is given for the difference is unrefined grains have more nutrients and fiber, which slow the sugar spikes.

Government Guidelines

The US government’s guidelines recommend that Americans get at least half their carbohydrates from grains including rice. Americans are eating more rice, but the choice is usually white rice. Senior author Dr. Frank Hu professor of nutrition and epidemiology at HSPH, said:  “From a public health point of view, whole grains, rather than refined carbohydrates, such as white rice, should be recommended as the primary source of carbohydrates for the US population.”

Think Again

Unilever is on a mission to let you have all the refined food they can manufacture, with some whole grain brown rice thrown in for good measure. Hello, all studies show the importance of a whole food diet. This can include whole grains, but if the truth be known you can include or not include them and avoid diabetes.

Unilever has the biggest market share and is dominant in the food sector. The firm produces a variety of goods in the snack foods, fats and spreads, sauces and seasonings and beverages sectors.

I Can’t Believe It’s Not Food

All you have to do is remove all food with high fructose corn syrup, wrapping, and a long shelf life. This is how you stay healthy, and do it your own way.  Any health secret revealed from main stream studies are a watered down recipe for healthy living. Most health conditions are preventable, the key to a healthier you is to realize all manufactured processed food is not food.