Posts Tagged ‘Glutathione’

GSH supports health in many ways. Monitoring GSH levels in the cells is important to do before trouble comes calling in the form of illness. GSH is part cell guard dog and part cell mender. 

Glutathione and Radiation

Glutathione (GSH) is already in your body, but becomes depleted from physical stress, illness, aging, and the oxidative process. GSH is ammunition and top gun when it comes to anti-oxidative properties. Glutathione can trap a range of free radicals before they create havoc within the cells. It even offers protection against radiation. Inadequate intracellular GSH increases the risk of cancer from radiation.

A published report in the journal Radiology offer this: “radiation from a single whole-body scan is equal to 100 mammograms and is similar to the amount received by survivors of the atomic bombing of Hiroshima and Nagasaki, Japan who were about 1 mile from the explosions.” according to radiation biologist, David J. Brenner of Columbia University.

Organic Raw Cold Processed Whey

Whey protein and glutathione are a proven solution to what ails you. Whey protein can deliver improved nutrition, good taste and better immune function. Consumer demand for whey protein has produced a plethora of brands, flavors and innovation. Noticeably there has been a growing concern that whey protein in of itself as a dietary and liquid supplement can be chemically processed.

There is wide range of formulas, delivery systems, and ingredients that are incorporated into the manufacturing of some of the top selling whey supplements. There is an appetite for nutritional food options. Retailers are embracing this trend.  

Raw Cold Processed Whey Super Food

In the late 1980’s some researchers from the Montreal General Hospital Research Institute and McGill University compared different proteins to stimulate the immune function in mice. They kept the level of protein at 20 percent and use a wide range of protein rich substances. This included casein, soy, wheat, corn, egg white, fish, beef, spirulina, and whey. The whey protein won by promoting better immune function than any of the others. It achieved this by increasing the amount of glutathione available to the spleen thus allowing the rapid rise of immune-enhancing white blood cells.

In 1991 researchers found a critical piece of the puzzle, whey proteins only boost glutathione status in their raw, undenatured state. Products that had undergone extensive heat treatment caused two very delicate proteins, beta-lactoglobulin and serum albumin to be destroyed.

Whole Foods are Healthy

When milk is heated the whey proteins denature. Pasteurized milk we get at the store has less whey protein than raw milk from the farm. The wholesome goodness of raw milk is the way it boost glutathione levels. The best way to increase glutathione is through the diet by adding organic cold processed whey.

With the addition of organic raw whey to the diet we are assured of on the spot nutrition. With raw dairy products not always available on a consistent basis raw whey fills a gap in our diet. Whey is usually brought to market to provide body builders and athletes with a good source of protein. A more-in-depth understanding of what today’s consumer’s specific nutritional needs are will make whey a practical and delicious addition to the diet.

While whey is growing in popularity, taking the mystery out of the different versions is important. Organic raw cold processed whey is a welcome addition to a healthy lifestyle. Whey is turning out to be a health and wellness solution for many consumers

Anti-aging with glutathione: your glutathione levels will help determinate your health and the rate you age. This is a nutrient that is found in all cells of your body, and it is a very important antioxidant. It has the ability to prevent free radical damage, and help other antioxidants to do their job. This nutrient is associated with both the chemical and metabolic functions of your body, and your liver depends on it. Glutathione is the most important intracellular antioxidant.

As we age, our glutathione levels fall, making us more susceptible to disease by lowering our immune response. Glutathione protects vision, and prevents oxidized fats from accumulating. The Glutathione store in your skin protects it from sunburn and wrinkling. Glutathione plays a role in aging because it slows oxidative damage.

Illness and heavy exposure to pollutants can cause a Glutathione deficiency. This is because your body uses more Glutathione when it is producing white blood cells trying to rid the body of toxins. 

Gutathione is found in almost all fruits and vegetable, which not only provide this nutrient, but also actually stimulate the body’s production of more of this antioxidant. Foods high in glutamine, such as lean meats, eggs, wheat germ, whey protein and whole grains, can also stimulate the liver to produce more Glutathione naturally. Since Glutathione slows aging, it also protects against the aches and pains that are associated with aging. It increase energy levels, and produces a faster recovery from strenuous exercise.

Anti-aging with glutathione is a matter of taking care of your health by consuming a nutrient dense diet. Inflammation is the cause of most chronic conditions, and plays a role in aging.

Glutathione is in every cell in the body, it can regulate the inflammation process. The role of glutathione can not be emphasized enough; it plays a role in almost every process, and it is a natural health enhancer. In Asia women use this supplement to look younger. It is used to achieve a more radiant and noticeable younger look. It lightens pigmentation and gives a firmer look, which translates to a more youthful appearance. Glutathione deserves to be known as the anti-aging nutrient.