Posts Tagged ‘metabolic syndrome’

Bolstering heart health is how to combat brain aging and stop cognitive decline. The heart is a vital organ when it comes to cognitive function. We know the heart is important for physical performance, but it is also key to mental functions. The heart delivers both oxygen and nutrients to the body by its efficient pumping ability.

Cognitive Ability

Arrhythmia and electric instability of the heart which is a potentially dangerous abnormal heart rhythm effects physical and mental powers. It is of critical importance to recognize the factors than may cause memory problems.

It has been found that factors such as high blood pressure and high cholesterol may also be a reason for forgetting things. A study presented at the American Academy of Neurology 63th Annual Meeting shows that people with an elevated heart disease risk in middle age were more likely to have memory and cognitive problems.

Researches have found people who have a 10% higher risk of cardiovascular disease were likely to have lower cognitive function and a faster rate of cognitive decline, than those with the lowest risk of heart disease. 

Patients with heart failure and a low left ejection fraction (LVEF) show declines in memory. Cognitive function in millions of American’s is compromised due to the rising incidence of heart failure in people over the age of 60 according to Dr. Joanne Fiesta  (St Luke’s Roosevelt Hospital New York, N.Y.)

Brain Function

Your brain cells needs a constant fresh supply of oxygen. The longer the level of oxygen remains low the greater are the chances of cognitive decline. Some call this forgetfulness and brain fog, and it is a very common occurrence. Oxygen is the most important thing that brain cells need.

As you age the blood flow naturally drops and flows less efficiently. The nutrients that your brain need to nourish it are depended on how well your heart pumps.

A Framing ham Heart Study found that people whose heart pump efficiently are less likely to experience brain shrinkage.

Boost Your Memory

Now is the time to boost your memory. The way to do that is to take care of your health’s health. This will mean a more productive life in every area. This is the way to retain new information, and remember why you went to the grocery store. What everyone wants is to recall names, events, and have mental clarity and good cognitive function. Without these abilities the quality of your life diminishes.

Metabolic Syndrome

Adults with metabolic syndrome are significantly more likely to experience a decline in cognitive function over time. This is the one area where we have some control. This is a condition brought about by lifestyle.

In a study of generally healthy adults 65 years and older, those with metabolic syndrome were significantly more likely to experience a decline in cognitive function in a few years time. What is of particular interest is the the phase ”generally healthy adults with metabolic syndrome.”

This is where we are heading: health evaluations are taking a downturn, the optimal weight scale has changed and now what it means to be health has changed. Vigorous, energetic, healthy weight, good cognitive abilities, high fitness level, and emotional stability aren’t the baseline of passing the doctors idea of what is good health.

You can be a walking zombie, as long as some numbers are in the ball park, which by the way are changing yearly, you pass the physical. I wonder whose brains aren’t getting enough oxygen.

Back to the topic you are capable of slowing down memory loss and delaying the onset of dementia by following a healthy lifestyle.

Diabetes type 2 improves with antioxidants from low glycemic fruits and vegetables. A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds. The results will be presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“The beneficial effects of antioxidants are known, but we have revealed for the first time one of their biological bases of action-improving hormonal action in obese subjects with the metabolic syndrome,” said principal author Antonio Mancini, MD, an endocrinology researcher at Catholic University of the Sacred Heart in Rome.

Antioxidants, which are found naturally in fruits, vegetables, legumes and nuts, include vitamins E and C, selenium and carotenoids, such as beta-carotene. Past research shows that antioxidants can prevent oxidative damage to cells and in some cases also help repair damage.

Mom  Knew

Mom Knew, but the medical community has no idea. But, as everyone discovers sooner or later Mom was right. The medical system is not your salvation, they aren’t capable of anything more than billing you. Your mothers advice was free, when you pay for it, the value seems to increase. Maybe, your mother should have charged you.

Diabetes is Becoming an Epidemic

Diabetes is becoming an epidemic killer, and the only way to be protected from it is on your plate. It is as pure and simple as that. The right food is more potent than the standardized treatments. The ultimate formula to combat this killer is again on your plates. The missing link to all degenerative chronic conditions is the active form of nutrients. These come straight from the garden, Protect your body from oxidative stress with antioxidants.

Appetite

The ultimate challenge for America is to suppress emotional eating, compulsive eating, and overeating. This has become a challenge. Overeating is an epidemic, and combating the causes is next to impossible. Our appetites are set on the food industries standards. Craving for more of there non-nutritious faux foods have been manipulated. This helps pave the foundation for over consumption of both large meals and between meal eating.

To quit eating more than you need or want is a challenge for most people. That is unless they change their diet to a whole food one. This will include plenty of antioxidants. Very few people binge on broccoli, carrots, watercress fennel, cabbage, cauliflower, or even parsley. 

If you pair that up with some protein and fruit you will prevent, stabilize and reduce your need for insulin.

Grapes are the sweet way to health; for many Americans with high blood pressure and insulin resistance.

Grapes Health Benefits

The focus of a study at the University of Michigan Health system was to test the effect of grapes in reducing risk factors related to cardiovascular disease and metabolic syndrome.

Researchers studied the effect of regular table grapes (a blend of green, red and black grapes) that were mixed into a powdered form and integrated into the diets of laboratory rats as part of a high-fat, American style diet. All of the rats used were from a research breed that is prone to being overweight.

The researchers performed comparisons between the rats consuming a grape-enriched diet and control rats receiving no grape powder. Researchers added calories, and sugars to the control group to balance the extra calories and sugars gained from getting the grape powder.

Findings from a new animal study was presented at the Experimental Biology convention in Anaheim, Calif., showed encouraging results of a grape-enriched diet preventing risk factors for metabolic syndrome. This is a condition affecting an estimated 50 million Americans and is often a precursor to type 2 diabetes.

After three months, the rats that received the grape-enriched diet had lower blood pressure, better heart function, and reduced indicators of inflammation in the heart and blood than the rats who received no grape powder. Rats also had lower triglycerides and improved glucose tolerance.

Phytochemicals In Grapes

The key focus should be the phytochemicals in grapes. The emerging evidence is that phytochemicals offer protection from all diseases. People who want to lower their blood pressure, reduce their risk of diabetes, and help their weakened hearts retain as much pumping power as possible should eat a whole foods diet. This means a diet that includes plenty of fruits and vegetables.

Grapes are instrumental in providing high levels of antioxidants, which are good for the heart. Emerging studies are proving that fruits and vegetables deliver what they promise, sweet goodness.