Posts Tagged ‘prostate cancer’

Prostate cancer no treatment option is the wait and see approach that seems to work well. Researchers in Sweden found that only a small minority of men diagnosed with low risk early stage prostate cancer die from the disease if not treated and suggest that surveillance as opposed to treatment may be a suitable option for such patients.

You can read a report on the study, by Dr Pär Stattin, of the Department of Surgical and Perioperative Science at Umea University, and colleagues, online in the 18 June advanced access issue of the Journal of the National Cancer Institute.

Prostrate cancer Options

Cancer cells in the prostate glands on older men are a very common occurrence. Probably most men harbor some cancer cells, however only one in six men get a prostate cancer diagnosis. There are natural protections that are in place.

The problem is that for most men eating a typical American diet the body’s natural protection is not up to speed. The diet is the fuel for the cancer cells, and enables them to propagate and metastasize.

The role of diet and specific nutrients arbitrates whether you get a clinically diagnosed disease. The impact of our food choices on cell growth is so strong that it is nearly identical to the initial response to chemo-drugs. This is a powerful statement, because food is a powerful medicine.

The options are so numerous that it is unbelievable that this isn’t first line of defense. From diets that include omega-3 fatty acids, to foods high in anti-inflammatory agents, a diet low in omega 6 fats, Bad omega-6 fats stimulate prostate caner.  High-glycemic carbohydrates increase the risk and the spread of cancer cells. That includes most processed food, white flour, bad oils, and inflammatory type foods.

Lifestyle

In an accompanying editorial, Drs Siu-Long Yao and Grace Lu-Yao of The Cancer Institute of New Jersey, US, point out that this study, like other recent ones, suggest that the survival of patients with low risk cancers who opt for conservative management as opposed to radical treatment is similar to that of control subjects in their age group.

In fact, most men will die of something other than prostate cancer, so perhaps a diagnosis of prostate cancer should be regarded as a warning sign to start taking better care of one’s health, they suggested.

But, this could be easier said than done, because while research shows that many cancer patients are more likely to listen to health advice after diagnosis, “older men, like those with prostate cancer, appear to be less receptive to change”, they added.

Prostate Cancer Breakthrough

Prostate cancer breakthrough is on your dinner plate. Knowing that you can role the dice and continue what you are doing or look for ways to independently safeguard your health.

Prostate cancer has a nutty solution, walnut consumption.

Prostate Cancer

With prostate cancer affecting one in six American men information of this nature is important. Diet is one of the environmental factors that play an important role. Diet either boosts your resistance to this, or is the connection to this condition.

Numerous clinical studies have shown that eating walnuts rich in omega 3 polyunsaturated fats, along with other antioxidants in plants decrease the risk for many diseases.

Walnuts

UC Davis and U.S. Department of Agriculture Western Regional Research Center in Albany, California have found that walnut consumption slows the growth of prostate cancer in mice. It also had beneficial effects on multiple genes that control tumor growth and metabolism. The study was done by Paul Davis, nutritionist in the Department of Nutrition and a researcher with the UC Davis Cancer Center. These findings were announced at the annual national meeting of the American Chemical Society in San Francisco recently.

The study showed that when mice with prostate tumors consume an amount of walnuts that a man can easily eat the tumor growth is controlled.

Davis fed a diet with whole walnuts to mice that had been genetically programmed to get prostate cancer. After 18 weeks, they found that consuming the human equivalent of 2.4 ounces of walnuts per day resulted in significantly smaller, slower-growing prostate tumors compared to mice consuming the same diet with an equal amount of fat, but not from walnuts.

Ralph deVere White, UC Davis Cancer Center director and a prostate cancer researcher. “We have to find a way to get these kinds of studies on nutritional products funded so that we can truly evaluate their effects on cancer patients.”

Conclusion

We don’t need studies to improve the quality of our life we need performance. The powers of studies eclipse the simple solution eat healthy foods. State-of-the art studies on state-of-the art naturally growing substances offers no protection, unless we do something with the information. If we wait for trials to see if it is safe and effective to eat whole foods, we will be destined to remain unhealthy.

Antiperspirants are a potential endocrine disruptor. That is the antiperspirants cancer link. They now suspect this product to have possible links to both breast and prostate cancer. It is suspected as either a causative or contributor agent. This is enough to make anyone sweat who has used antiperspirants regularly. Antiperspirants are considered a drug by the United States Food and Drug Administration (FDA). That fact somehow is not mentioned in both both the media and advertisements for the product.

It is classified as a drug because antiperspirants affect a bodily function. It reduces the amount of sweat that reaches the skin. This has a profound effect, the sweat is laden with hormones that are suppose to reach the skins surface and evaporate. Now the hormones remain on and within the skin to be reabsorbed. This is what makes it a potential endocrine disruptor. This is a chronic assault that doesn’t allow the body to function as it is meant to. The reason this is significant is that both prostate and breast cancers are hormone dependent.

Using antiperspirants starts in utero, and continues through the teen years and into maturity. These hormones and pheromones are absorbed back into the system and effects the fetus. Prostate and breast tissues contain both androgen and estrogen receptors. So far the only evidence comes from plotting breast cancer incident and mortality from 74 countries, by antiperspirant use. The trend –lines reveal positive correlations. In African-Americans sweat glands are larger and more developed. This is a protective device, because of the higher heat exposure that occurs in their country of origin.

In our culture we often sweat less, which may not be good for the body. We do less physical labor, and work in air conditioned environments. Sweating is a protective mechanism that is built in for our protection. That is why people use steam baths, and saunas to detoxify the body of impurities. On all levels we are disrupting the natural protection that nature provided for us. We are putting ourselves in harms way by interfering. Thought the evidence for antiperspirants role in cancer is not what you can call a hundred percent conclusive, it is enough to forget throwing caution to the wind.

Placing chemicals that are absorbed in a place that can distribute them throughout the body is probably quite harmful. The question is do we have a choice since we produce sweat. However perspiration is basically odorless. The real odor stems from anaerobic bacteria. These are bacteria that flourish when your body is short on oxygen. The metabolism is the way your body gets rid of waste products. So many times odor is tied to an imbalance in your metabolism.

Toxins are another cause that is overlooked. These are substances that come from food and air that accumulate because the elimination channels are not functioning. The organs of elimination are the liver, kidneys, and colon. Imbalances in nutrition that results in constipation and low levels of magnesium or zinc will contribute to body odor. Peoples body chemistry reacts to a meat, or vegetarian diet and will produce an odor according to what was ingested. There are individuals that cannot metabolize foods containing certain substances. We know that onions, garlic, spicy foods, coffee, and alcohol play havoc with body odors. Rancid fats and oils also cause body odor.

Metabolic dysfunction, emotional stress, diabetes, liver disease, parasites, and fungus change the body’s odor. Antiperspirants are an easy answer to a complex problem. Toxic overload is part of the environment we live in. The real problem is antiperspirants add to this toxicity.

There are many ways to cut down on the use of antiperspirants, the first one is to take responsibility for your health. A person who is healthy is not using medications, and  tobacco, and is eating whole foods. They ingest less toxins, and eat foods high in chlorophyll also know as a deodorizer. The right vitamins and minerals help reduce specific secretions, which can cut down your dependence on antiperspirants. When your metabolism, elimination, circulation system function well, you function well.