Posts Tagged ‘sugar flavor’

Food manufacturers understand the power of the taste of sugar, and use it in developing a product for mass production.

Products

The sugar flavoring is usually hidden in food products. Words like dextrose, cellulose, high fructose corn syrup, maltodextrin, maltose, glucose, fructose, ethyl maltol, mannitol, sucrose, and sorbitol are used on the package.

Artificial sweeteners produce a sugar flavor. Sugar and the taste of sweetness stimulate the brain by activating beta endorphin receptor sites.

Products that can keep you on the sugar Roller Coaster

• Fruit Drinks
• Sugar-cured meats
• Tomato Sauce
• Pancake Mixes
• Breakfast Bars
• Cereals
• Relish
• Tomato Ketchup
• Bread
• Protein powders
• Toothpaste
• Breath mints
• Crackers
• Baby foods
• Pretzels
• Peanut butter
• Fast foods
• Pre-packaged foods
• Yogurt
• Breath mints
• Salad dressings

Deficits

Sugar sets up nutritional deficits. It has the ability to drain the body of vitamins and minerals. The body is not capable of utilizing this refined starch, unless the depleted proteins, vitamins and minerals are present.

Sugar taken on a daily basis produces a continuously over-acid condition, and more minerals are required from the body in an attempt to rectify this. In order to protect our physiology, calcium is taken from the places that depend on this nutrient. That is the primary reason that tooth decay and osteoporosis appear.

A general weakening to occurs. Excess sugar affects every organ. Since it is stored in the liver in the form of glucose (glycogen), the liver’s capacity is limited. When the liver is filled to its maximum capacity, the excess takes the form of fatty acids. These are stored in the most inactive areas: the belly, the buttocks, the breasts, and the thighs.

When these places are filled, fatty acids now find their way to your organs. The heart and kidneys are examples. These organs will not be able to funcion at full capacity, and the body will slow down. Now, all the systems in the body are affected by this reduced ability.

What is Sugar

Sugar is the basic element found in starchy food. Sugar cane contains 14% trace elements, minerals, and vitamins, plus chlorophyll. The sugar we purchase in the store for our consumption is made in a way that is so unappetizing.

Sugar is heated up in chalk-milk, so that calcium and protein are extracted. All the vitamin content is destroyed. In the second phase the sugar in mixed with acid chalk, carbonic gas, sulphur dioxide, and natrium bicarbonate.

Now, the mixture is cooked and cooled off several times. Then it is crystallized and a centrifugalize process is used. It is further treated with strontium hydroxide. It is not finished until it is passed over chalk carbon acid to clean it.

All dark coloring is removed by adding sulphuric acid, and then it filtered. The product’s chemical composition is C12 H22 011, which is now labeled “pure cane” sugar.

The Term Pure

Sugar has an atomic density of 99.4 to 99.5%. This density is usually seen in the category of poison. Sugar irritates the mucous membranes, tissues, glands, blood vessels and intestinal tract. Sugar also paralyzes the intestinal peristaltic functions. Besides all this it destroys brain cells and elevates the temperature of the body.

Using the term pure is like saying we have a lot of pure heroin.

Our Treat

This is our treat, and one that we give to people we love. Our children are bribed and shown love with sugary rewards. Our children will sow the bitter aftermath from our ability to produce a sweet poison.

Drug Like

Refined sugar is refined, and that is one of the reasons for it being a dangerous substance. When you take a substance out of nature and refine it some adverse things happen. You maximize its properties, biological and chemical potency. Sugar is refined from sugarcane; cocaine is a drug that’s refined from coca leaves. Opium is a drug that’s refined from poppies.

Sugar is cheap and widely available so it effects are seen, but they are so common that you will not notice them. Refined sugar addiction is as real as drug dependency.

Health Effects   

The health effects of sugar are all around us. Yet, it is so common that most people are not aware that it isn’t normal function of human biology. It is capable over a period of time to cause toot decay, gum disease, disrupt normal brain function, promote heart disease, type 2 diabetes, obesity, and nutritional deficiencies

After sugar enters the body, the blood sugar levels rise, causing the pancreas to release insulin. Insulin is needed to convert sugar into energy. When a large amount of sugar is consumed, more insulin is released. The insulin converts the sugar into an immediate energy source. It produces a jolt that gives you a jump start. However, it doesn’t work like a battery jump start. Because if the battery has enough life left in it the jump start it can keep it going. Where as in this situation the blood sugar level begin to decrease rapidly, and you crash in the sense you feel a letdown in energy.

Glucose and vitamin C have similar chemical structures. They compete with one another upon entering the cells. The same thing that mediates the entry of glucose into the cells is the same thing that mediates the entry of vitamin C into the cells. If there is more glucose hanging around, there is going to be less vitamin C allowed into the cell. You just lowered the ability of your immune system to protect you.

Sugar aggravates asthma and nourishes nervous disorders, such as anxiety attacks.

Childhood

The childhood memories of most people bring them closer to becoming sugar dependent. Very few American’s can’t recall a sugary food that wasn’t considered a treat, or became a family tradition. This is the place that forms our lifetime habits.

Today’s children will know what it is like to be hooked on sugar in the morning, sugar in the evening, and sugar all day long.