Posts Tagged ‘Weight Management’

Hi-I’m Kathy Bee. I wanted to introduce myself to you as I am a reporter for Naturalnews University. I have a background in education and a passion for health and wellness. As a former teacher, I know that children are where we really need to focus our attention. For many, their lifestyle habits are killing them slowly. I studied nutrition with the goal in mind to make changes in the way people view food and health. Knowledge is key! I have been fortunate enough to align myself with like minded people and promote wellness in all areas as a team. Each person has something they specialize in and together we become stronger. I am working with an amazing chiropractor who has a unique approach. Dr. Roe is an Upper Cervical Chiropractor who has been able to improve the health and lives of so many people through gentle chiropractic while educating the patients at the same time. When we take control of our own lives by learning and applying information-we all advance in a positive direction. Let me hear from you with ideas,thoughts or questions. Bee Healthy!

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Diabetics low-carb it for results; the proof is in the way it lowers insulin resistance and enables weight loss. A low-carb diet restricts the amount of refined carbohydrates, which alone is worth the effort. The best part it leaves you satisfied. Hunger isn’t your constant companion.

Diabetic Study

Obese women with insulin resistance lose more weight after three months on a lower-carbohydrate diet than on a traditional low-fat diet with the same number of calories, according to a new study. The results were presented at The Endocrine Society’s 92nd Annual Meeting in San Diego.

“The typical diet that physicians recommend for weight loss is a low-fat diet,” said the study’s lead author, Raymond Plodkowski, MD, chief of endocrinology, nutrition, and metabolism at the University of Nevada School of Medicine, Reno. “However, as this study shows, not all people have the same response to diets.”

People with insulin resistance, a common precursor for Type 2 diabetes, metabolize carbohydrates, or “carbs,” abnormally, which may affect their rate of weight loss. For them, Plodkowski said, “the lower-carb diet is more effective, at least in the short term.”

Super Booster

This way of eating shouldn’t be thought of as a super booster for accelerated weight loss. For diabetics this would help stabilize and reverse the effects of the condition.

The composition of the low-fat diet was 60 percent calories from carbs, 20 percent from fat and 20 percent from protein. The lower-carb diet also had 20 percent of calories from protein, it had 45 percent from carbs and 35 percent from primarily unsaturated fats, such as nuts. Menus included a minimum of 2 fruits and 3 vegetable servings a day.

The way they did the study was to use a high percent of carbs in the diet. The low-fat diet with 60 percent of the diet in carbohydrates is a study in disaster. Elimination of all refined carbohydrates is really the name of the game. Whole food healthy eating works. A diet high in vegetables and fruit will provide the fiber and some carbohydrates. It is not a matter of low carbohydrates only, it is where are your getting them from.

It is strange how cake, cookies, pie, white bread, white rice, and sugar are called carbohydrates. That would imply that they are food of some sort. This is where the problem  is. A low fat diet consists of low fat dairy high in sugar, and low fat cookies full of sweetners. The truth is it is easier to overeat when presented with these items. They make you hungry and play games with your endocrine, cardiovascular, brain function, and energy level.

Achieving Health

Achieving health the low-carb way is to unleash your internal defenses with plant compounds found in vegetables and fruit, and Omega-3 fatty acids in whole foods such as grass-fed meat.

Metabolism is a conveniet catch phrase; it really is taken out of context most times.

Metabolism-One Part

If you just look at one part of weight loss you lose the whole picture. Your metabolism is influenced by chronological age, sex, genetic make-up, and proportion of lean body mass.  A few facts that will show you that this is a small part of most weight loss plans.

“Some people just burn calories at a slower rate than others” says Barrie Wolfe-Radbill, RD, a nutritionist specializing in weight loss at the New York University Medical Center. There are a few intriguing reasons for this.

Yo-Yo Dieting

What most people do not realize, the heavier you are the chances are your metabolism is running faster.

It may only be a small amount faster, but the fact is your body has to work harder to sustain itself.  

For that reason it is sometimes easiest to loss weight at the start of a diet. A small cut in calories when you are obese results in a fast weight loss at first.

But, then as you lose both muscle and fat you need fewer calories to sustain body functions. This makes it easy to put on the pounds again if you go back to your regular eating.

Yo-yo dieting: you loss weight and then gain back more than you lost, when you return to your old eating habits.

Lifestyle

At the end of the day, what it comes down to is lifestyle. As engaging as all the theories are, weight follows your lead. To change weight you have to change your habits. You have to handle stress, food, and activity differently than previously. The thing that matters is the way you work with the metabolism that you have. This is a realistic goal.

Walking and any type of physical activity help speed up your metabolism.

Eating the right foods, at the right time of day often helps boost your metabolism.

Plateau

Reaching a plateau is  one of the problems when trying to lose weight. If you binge after you drastically cut calories your body will hold on to the calories as if you are in a famine.

With that said, the answer really is in a healthy lifestyle. It is not just calories in and calories out. It is where you are getting your calories from. To boost your metabolism should not be the focus of your dieting plan. Here is the key, the modern processed food diet that we gobble up is the culprit not a slower metabolism. Previous generations did not know all the buzz words for weight loss yet; they were not nearly as overweight as we are.

High-Fructose Corn Syrup

Here is a clue high-fructose corn syrup can switch metabolism from a fat-burning one to one that stores fat.

It promotes the formation of long chain fatty acids that are resistant to oxidation.

The amount of long chain fatty acids you produce is directly related to the amount of fat in and on your body.

We need to stop talking about a slow metabolism and concentrate on what is your source of energy. Yes, that source is from the food you ingest.

The fructose in fruit is a small amount and it is ingested with the vitamins, minerals, enzymes and fiber which are present along with any fructose.

What we are talking about is the high fructose syrup that is in our food in epidemic proportions. This is the first generation to consume processed food with high fructose corn syrup. Coincidentally, this is the generation that is facing an obesity epidemic, and a laundry list of chronic health problems.

Answer

The answer to becoming slimmer, is to become healthier. The way to do that is through an individualized nutrition plan, one that becomes a lifestyle. To keep using the metabolism excuse will keep you from being healthy. By concentrating on a healthy lifestyle, everything will work as it is mean to, including your metabolism.